About Us

Growing up in Ghana, I learned how to cook as the first born girl. It gave me the opportunity to experience food in a unique way, as well as learn from a generation of mothers who were always part of the food industry, this instilled my passion for the kitchen. 

I always found myself in the kitchen cooking food for birthdays, for friends, family, and volunteering at the church for the African association. This all helped me make the decision to put my passion for the kitchen into a real-life business to supplement my income as a single mom with 3 kids here.